CHRISTMAS CAKE

CHRISTMAS CAKE

Ingredients

• Butter: 100 gm


• Brown sugar: 100 gm


• Flour: 100 gm


• Eggs: 2


• Vanilla essence: 10 ml


• Baking powder: 5 gm


• Golden raisin: 100 gm


• Black crrants: 150 gm


• Black sultanas: 100 gm


• Tutti-frutti: 100 gm


• Candid peel: 50 gm


• Glazed cherries: 100 gm


• Almond nibs: 100 gm


• Caramel co lour: 10 ml


• Honey: 50 ml


• Mixed spice powder: 15 gm


• Rum: 750 ml
  
  
  

Method

*wash the fruit and soak it in the rum at least for six hours.
*sieve the flour with baking powder and mix it along with the almond nibs and keep it aside.
*cream the butter and sugar till light and fluffy adding in the egg gradually, now add in the honey, essence and caramel co lour.
*sprinkle the flour over the drained fruit and fold it into the creamed mix.
*pour this batter into a lined mould and bake it in a pre-heated oven at 170 c for 90 minute.
Check if it is ready by inserting a wooden skewer.
*cool it on a wire rack and serve it the next day.